Date: 2010-07-30 07:35 pm (UTC)
I read an article once about how it was irrational to discriminate between natural flavoring and imitation flavoring, because they were chemically identical. Sometimes the imitation flavoring is actually better for you, as in the case of almond flavor, which is hard to separate from the cyanide in its natural derivation.
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kittenscribble

July 2011

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