Pour half a gallon of whole fat milk and set it to low for 2.5 hrs.
Turn off heat and let sit for 3hrs.
Take out two cups and mix thoroughly with yogurt start with active cultures. We also add a dolop of vanilla to the mix at this time to give it a hint of flavor.
Wrap in a towel and leave out for 8-12 hrs. Longer equals thicker. Decant and doctor your yogurt as desired. C is trying out using cocoa for her chocolate flavor this weekend.
homemade yogurt
Date: 2010-07-31 05:37 am (UTC)Pour half a gallon of whole fat milk and set it to low for 2.5 hrs.
Turn off heat and let sit for 3hrs.
Take out two cups and mix thoroughly with yogurt start with active cultures. We also add a dolop of vanilla to the mix at this time to give it a hint of flavor.
Wrap in a towel and leave out for 8-12 hrs. Longer equals thicker. Decant and doctor your yogurt as desired. C is trying out using cocoa for her chocolate flavor this weekend.